Our Menu

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Our Menu

TWO LITTLE YORKIES $12.00

  • Two mini Yorkshire puddings, stuffed with roast beef, mashed potatoes, and smothered in house made rich horseradish gravy. Topped with onion straws.

TEMPURA SHRIMP $11.00

  • Delicious tempura battered shrimp served with sweet chili sauce

CHICKEN DUMPLINGS $11.00

  • These chicken dumplings are pan seared and full of flavour! Served with choice of plum sauce or sweet chili

BACON CHEDDAR TATER KEGS $11.00

  • Crispy potato taters filled with creamy cheddar cheese, bacon bits, sour cream, and a hint of chives, garnished with fried onion and served with garlic aioli

BLUE CRAB CAKES $15.00

  • Served with Chipotle mayonnaise

CRISPY CALAMARI $13.00

  • Lightly breaded calamari, peppers, onion and jalapeños fried to golden brown. Served with garlic aioli

THAI CHICKEN & CHIPS $12.00

  • Crispy chicken tenders tossed in a sweet chili Thai sauce. Served on a bed of kettle chips, chipotle mayonnaise and garnished with green onions and cabbage

BREADED MUSHROOMS $10.00

  • Breaded mushrooms, deep-fried, and served with ranch sauce

BRUSCHETTA $10.00

  • Garlic, tomatoes, red onions, fresh basil, and herbs. Served on garlic toast with mixed cheese, drizzled with roasted garlic aioli and balsamic glaze

FETA BRUSCHETTA $13.00

  • Garlic, tomatoes, red onions, fresh basil, and herbs. Served on garlic toast with feta cheese, drizzled with roasted garlic aioli and balsamic glaze

SAMOSAS $10.00

  • Vegetarian or chicken filling seasoned with traditional herbs & spices. Served with a sweet Thai chili sauce

CRISPY CAULIFLOWER $14.00

  • Earnest cider battered & mixed with maple dochuiana topped with fried onions. Scallions, charred lee yogurt on the bottom

GARLIC BREAD $6.00

  • A Vienna loaf brushed with garlic butter
  • Add Cheese or Bacon for $3.00

IRISH NACHOS $15.00

  • Lattice fries topped with cheese, green onion and bacon, served with sour cream

SHAM CHICKEN BITES $14.00

  • Bite size pieces of tender chicken breast, coated in a crisp, spicy breading, served with a sweet chili sauce

GARLIC ESCARGOT $12.00

  • Escargot and mushrooms sautéed in white wine topped with garlic butter and Parmigiana cheese , served with garlic bread

SPINACH DIP $14.00

  • Oven-baked cream cheese blended with spinach, onions, and artichoke hearts. Served with tortilla chips and warm pita bread for dipping

BUFFALO DIP $15.00

  • Oven-baked cream cheese blended with spinach, onions, artichoke hearts, and buffalo chicken tenders. Served with tortilla chips and warm pita bread for dipping

HOUSE GUACAMOLE DIP $12.00

  • Guacamole with a hint of maple, and bits of bacon, served with tortilla chips

FRENCH FRIES

  • SMALL - $6.00
  • LARGE - $8.00

SWEET POTATO FRIES

  • SMALL - $7.00
  • LARGE - $9.00

LATTICE FRIES

  • SMALL - $7.00
  • LARGE - $9.00

ONION RINGS

  • SMALL - $7.00
  • LARGE - $9.00

FRINGS

  • SMALL - $7.00
  • LARGE - $8.00

VEGGIES & DIP $4.00

  • Carrots & Celery

BOWL OF CHILI $10.00

  • Served with dinner roll

HOUSE CUT FRIES

  • SMALL - $6.00
  • LARGE - $8.00
  • Dry Rub Options: Cajun / Garlic Parmesan Cheese / Lemon Pepper / Sea Salt & Pepper / Roasted Garlic

Add shrimp to any meal - $6.00


STEAK AND FRITES $27.00

  • 10oz certified Angus New York striplion Topped with roasted shallots and garlic infused red wine reduction butter, served with Yukon gold potato frites

NEW YORK STRIPLOIN (10oz) $29.00

  • Ten-ounce striploin steak grilled the way you like topped with peppercorn cream sauce served with mashed potatoes and vegetables

ROASTED RACK OF LAMB $33.00

  • With a rosemary jus, served with garam masala spiced French lentils and spinach,roasted garlic mashed potatoes

CHICKEN SOUVLAKI $20.00

  • Marinated chicken skewer served on a bed of rice pilaf with Greek salad, tzatziki sauce, and lemon

CREAMY SALMON $27.00

  • Atlantic salmon grilled with lemon pepper seasoning, drizzled with lemon dill sauce, served with rice pilaf and vegetables

FULL RACK OF RIBS $23.00

  • Full rack of slow cooked ribs, brushed with smoky BBQ sauce and served with fries or Caesar salad and coleslaw

HALF RACK OF RIBS $17.00

  • Half rack of slow cooked ribs, brushed with smoky BBQ sauce and served with fries or Caesar salad and coleslaw

RIB AND WING PLATTER $30.00

  • Half rack of ribs brushed with Smokey BBQ sauce and a 1 pound of chicken wings with your choice of sauce. Served with coleslaw and your choice of fries or Caesar salad.

TUSCAN CHICKEN $24.00

  • Grilled chicken breast topped with pesto tomato and goat cheese. Served with mashed potatoes and vegetables

LIVER AND ONIONS WITH BACON $18.00

  • Tender beef liver simmered in our beef gravy, topped with sautéed onions and bacon. Served with mashed potatoes and vegetables.

BUTTER CHICKEN $18.00

  • Basmati rice, warm naan, with tomato, and cucumber ranch salad.

JAMBALAYA $18.00

  • Grilled chicken, Italian sausage, shrimp, onions, carrots, sweet peppers, and celery in a spicy tomato sauce mixed with rice or linguine noodles

CHICKEN CURRY BOWL $16.00

  • Homemade 8 spices infused authentic south Indian mild curry with chicken and potato. Served with steamed basmati rice, Papadam and sweet raita

STIR - FRY $13.00

  • Sautéed fresh vegetables in your choice of teriyaki, honey garlic, or sweet chili sauce served over rice
  • Add Bacon $3 / Add Chicken $5 / Add Shrimp $6 / Add Steak $7 / Add Salmon $9

MOZZARELLA STICKS $10.00

  • Breaded mozzarella cheese sticks, deep-fried, and served with marinara sauce

FRIED PICKLES $10.00

  • Lightly breaded dill pickles, fried golden, and crisp. Served with dill dip

FISH TACOS $14.00

  • Three pieces of crispy fried fish on soft mini flour tortillas with lettuce, Pico de Gallo, and sriracha mayonnaise

POTATO SKINS $10.00

  • Crispy potato skins brushed with BBQ sauce and loaded with melted marble cheese, bacon, green onion and served with sour cream

QUESADILLA $10.00

  • Oven baked tortilla stuffed with Mexican spiced, tomatoes, bell peppers, onion, jalapeño, and Tex-Mex cheese served with salsa and sour cream
  • Add Chicken or Pork $5

SHAM ROCK’S NACHOS

  • SMALL - $14.00
  • LARGE - $19.00
  • Multi-coloured corn chips with tomatoes, lettuce, olives, jalapenos, cheese, salsa, sour cream, and green onions.
  • Add Guacamole $3 / Add Chicken $5 / Add Pulled Pork $5 / Add Chilli $6 / Add Steak $7

Dressings - Ranch, Blue Cheese, French, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Dill, Oil & Vinegan, Thousand Island, Greek


SOUP OF THE DAY $6.00

  • Made fresh every day. Served with a warm dinner roll and crackers

FRENCH ONION SOUP $8.00

  • Rich onion broth, baked with seasoned croutons and topped with Swiss cheese

SOUP, SALAD & BRUSCHETTA $14.00

  • A bowl of our daily homemade soup. Served with your choice of Caesar, Greek or Chef salad and freshly made bruschetta
  • Substitute: French Onion Soup $4

BLACKENED SALMON (7 oz) $19.00

  • Mixed greens, maple roasted beets, spicy pecans, goat cheese, avocado, red onions, and balsamic vinaigrette

HOUSE SALAD

  • SMALL - $7.00
  • LARGE - $11.00
  • Mixed greens, tomatoes, cucumbers and onions with your choice of dressing
  • Add Chicken $4 / Add Shrimp $6 / Add Steak $7

CAESAR SALAD

  • SMALL - $9.00
  • LARGE - $13.00
  • Crisp romaine lettuce tossed in a creamy garlic sauce topped with croutons, bacon bits and parmigiana cheese.

GREEK SALAD

  • SMALL - $9.00
  • LARGE - $13.00
  • Crisp romaine lettuce topped with tomato, cucumber, sweet bell peppers, red onion, kalamata olives and feta cheese. Served with homemade Greek dressing.

GRILLED VEGGIE SALAD $15.00

  • Mixed green, Grilled zucchini, peppers, onions, and Portobello mushrooms with balsamic vinaigrette and goat cheese
  • Add Bacon $3 / Add Chicken $5 / Add Shrimp $6 / Add Steak $7 / Add Salmon $9

TRADITIONAL POUTINE $12.00

  • Crispy fries topped with rich gravy & a melted shredded cheese blend

PULLED PORK POUTINE $16.00

  • Crispy fries topped with tender pulled pork, cheese curds, house-made gravy and topped with crispy onion straws

LOBSTER POUTINE $16.00

  • Crispy fries topped with cheese curds, rich lobster gravy and green onions

BUTTER CHICKEN POUTINE $14.00

  • Crispy fries topped with authentic Indian butter chicken, cheese curds, sour cream, and green onions

CURRY CHICKEN POUTINE $14.00

  • Fries topped with chicken curry cheese curds, drizzled sour cream,and green onions

FETTUCCINE ALFREDO $14.00

  • Served in our rich creamy Alfredo sauce
  • Add Bacon $3 / Add Chicken $5 / Add Pulled Pork $5

MACARONI AND CHEESE $14.00

  • Macaroni coated in a rich cream sauce and topped with Italian bread crumbs
  • Add Bacon $3 / Add Buffalo Chicken $4 / Add Pulled Pork $5

JERK LINGUINE $23.00

  • Jumbo black tiger shrimp and grilled chicken, red onions, roasted red pepper, spinach, in a chardonnay jerk light tomato cream sauce

SEAFOOD LINGUINE $26.00

  • With Tiger shrimp, calamari, scallops, green onion, scallions, tossed with rich tomato cream sauce

RIGATONI ALA VODKA $21.00

  • bacon + vodka rosé sauce + garlic toast

PESTO SALMON PASTA $19.00

  • Linguine with spinach and roasted red peppers, toasted in a creamy pesto sauce topped with pesto salmon

FETTUCCINE CARBONARA PASTA $16.00

  • Fettuccine with chicken, bacon, onions, mushrooms and spinach in our creamy rich Alfredo sauce

Build your own Pizza $9.99

  • Toppings: pepperoni, Ham, Bacon, Sausage, Onion, Bell pepper, Pineapple, Mushroom, Tomatoes, Olives $2
  • Premium Toppings: Chicken $4

Burgers are garnished with lettuce, tomato, onion, and pickle on a toasted brioche bun

SIDES: French fries, house salad, daily soup or onion rings. Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad $3. French onion soup or poutine $4


JUST BURGER $15.00

  • 8oz premium ground beef topped with garnish with spicy mayo

CHEF BURGER $18.00

  • Smoked bacon, BBQ, Swiss cheese, crispy onion, and spicy mayo

SHAM ROCK’S BURGER $18.00

  • 8oz premium ground beef topped with bacon, arugula, tomato, Swiss cheese smothered with Maple BBQ Sauce

OH CANADA BURGER $17.00

  • Half pound prime rib Canadian burger topped with peameal bacon and cheddar cheese topped with garnish

BEYOND BURGER $17.00

  • Half pound plant-based burger with spicy mayo and garnish

SIDES: French fries, house salad, daily soup or onion rings. Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad $3. French onion soup or poutine $4


PULLED PORK SANDWICH $15.00

  • Tender maple BBQ flavoured pulled pork topped with coleslaw, crispy onion straws and Jack cheese on a ciabatta bun

BEEF DIP SANDWICH $15.00

  • Shaved roast beef on a freshly baked Vienna loaf with Jack cheese, crispy onions, and garlic aioli. Served with house-made au jus

SMOKED MEAT SANDWICH $14.00

  • Hand sliced smoked meat on grille drye bread with mustard, Swiss cheese and garlic aioli with a pickle on the side

CHICKEN OR TURKEY CLUB $14.00

  • Choice of grilled chicken or cranberry mayo turkey breast with smoked bacon, cheddar cheese, lettuce and tomato

HOUSE CHICKEN SANDWICH $16.00

  • Grilled chicken breast topped with barbeque sauce, crispy bacon, crispy onion Swiss cheese, garnished with chipotle mayonnaise, lettuce and tomatoes on a ciabatta bun

BUFFALO CHICKEN CAESAR WRAP $15.00

  • Breaded chicken tossed together with romaine, bacon, buffalo sauce, and Caesar dressing all wrapped up in a tortilla

HOUSE VEGGIE WRAPS $15.00

  • Portobello mushrooms, peppers, zucchini, and onions, tossed in balsamic dressing, with pesto mayonnaise, lettuce, and goat cheese wrapped in a spinach tortilla

GRILLED PESTO CHICKEN WRAP $16.00

  • Grilled Chicken, with lettuce, tomatoes, onions, roast red peppers goat & mixed cheese with pesto & chipotle

HOUSE BEEF WRAP $16.00

  • Shaved roast beef sautéed with peppers, onions, mushroom, BBQ & HP sauce wrapped with mixed cheese

CHICKEN GOAT CHEESE WRAP $15.00

  • Grilled balsamic chicken, spinach, roasted red peppers and goat cheese

DEEP FRIED PLATTER $50.00

  • Cheese sticks, bacon cheddar tater kegs, fried pickles, breaded mushroom bites, fries and onion rings.

SHAM ROCK’S CHARCUTERIE BOARDS $40.00

  • Includes 3 hand cut Cheeses, local salami and thin sliced imported meats, paired with fine accompaniments including crackers, jam, mustard, olives or pickles, carrots, cucumbers

Wing Sauces: Frank's Hot / Mexican Hot /Suicide / Medium / Mild / Buffalo / House BBQ / Smoky BBQ / Honey Garlic / Hot & Honey / Sweet Chili Thai / Pineapple Curry / Caribbean Jerk / Tandori Hot/Shamrock’s sauce

Dry Rubs: Cajun / Garlic Parmesan Cheese / Lemon Pepper / Sea Salt & Pepper / Roasted Garlic

Dipping Sauces: Ranch, Dill or Blue Cheese


FISH AND CHIPS

  • SMALL - $13.00
  • LARGE - $17.00
  • Beer-battered haddock with coleslaw, French fries, and a side of tartar sauce

CHICKEN FINGERS $15.00

  • Breaded chicken fingers with French fries and a side of plum sauce

WINGS, FRIES & DIP $15.00

  • 1 pound

WINGS, VEGGIES & DIP

  • 1 pound - $14.00
  • 2 pounds - $26.00

WING PLATTER

  • SMALL (3 lbs) - $45.00
  • LARGE (3 lbs) - $65.00

MUSSEL LOVERS $16.00

  • Fresh PEI mussels with bell peppers, onions and smoked bacon. Steamed with your choice of white wine rich cream sauce, coconut curry sauce or spicy tomato sauce